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Development of a model and a survey of clinical dietitians, employers, and educators for interest in advanced medical nutrition therapy practice and education.

机译：开发模型并调查临床营养师，雇主和教育工作者，以期对先进的医学营养疗法的实践和教育感兴趣。

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摘要

The purpose of this project was to investigate interest of clinical dietitians, employers, and educators in advanced medical nutrition therapy practice and education. A model of advanced medical nutrition therapy practice was developed from interviews with twenty-one credentialed, advanced practice dietitians. The model is composed of a single overarching theme: using initiative to achieve autonomy. The five sub themes are aptitude, attitude, expertise, context and approach. The model formed the basis of a 44 item survey that was pre tested for reliability. Usable responses were obtained from 440 of 978 (45%) clinical dietitians, 77 of 114 (67%) educators, and 62 of 107 (57%) employers. Mean responses (5 = very interested; 1 = very uninterested) were calculated. X2 was used to test demographic differences between responders and non responders. ANOVA and Sheffe's post hoc test were used to compare between group responses. Mean (+/-SD) interest in obtaining advanced practice education was highest among dietitians (3.93 +/- 1.01) and was significantly different (p 0.01) from employers (3.74 +/- 1.28) and educators (2.76 +/- 1.33). Interest in completing a doctoral level degree was significantly (p 0.01) different among dietitians (3.05 +/- 1.28), employers (3.18 +/- 1.30) and educators (2.3 +/- 1.34). Mean interest in employing dietitians with a doctorate in clinical nutrition was highest for employers (4.02 + 0.93), then dietitians (3.28 +/- 1.12), and educators (3.08 +/- 1.35). Means were significantly different (p 0.01) between all combinations of groups. Interest in providing practice sites was also significantly different between all combinations of groups (p 0.01) with mean interest for dietitians, employers, and educators 2.92 +/- 1.28; 3.61 +/- 1.05; 2.33 +/- 1.22 respectively. There was no difference in interest in developing courses (2.75 +/- 1.24, 3.15 +/- 1.06, and 2.75 +/- 1.34) or a clinical doctorate program (2.67 +/- 1.28; 2.77 +/- 1.18; and 2.43 +/- 0.23) for dietitians, employers and educators respectively. Data suggest that clinical dietitians are interested in obtaining advanced practice education and clinically focused doctoral level degrees. It appears that there are jobs for these dietitians. Educators may want to explore new programs to meet the needs of interested clinical dietitians.
机译：该项目的目的是调查临床营养师，雇主和教育工作者对高级医学营养疗法的实践和教育的兴趣。通过与二十一个具有证书的高级实践营养师的访谈，开发了一种高级医学营养疗法实践的模型。该模型由一个总体主题组成：使用主动性来实现自治。五个子主题是能力，态度，专业知识，背景和方法。该模型构成了一项44项调查的基础，该调查已经过可靠性测试。从978名临床营养师中的440名（45％），114名教师中的77名（67％）和107名雇主中的62名（57％）获得了有用的答复。计算出平均响应（5 =非常感兴趣； 1 =非常不感兴趣）。 X2用于测试响应者和非响应者之间的人口统计学差异。方差分析和Sheffe的事后检验用于比较各组之间的反应。营养师（3.93 +/- 1.01）对获得高级实践教育的平均兴趣（+/- SD）最高，与雇主（3.74 +/- 1.28）和教育工作者（2.76 +/- 1.33）有显着差异（p <0.01） ）。营养师（3.05 +/- 1.28），雇主（3.18 +/- 1.30）和教育工作者（2.3 +/- 1.34）之间，获得博士学位水平的兴趣显着（p <0.01）。雇主（4.02 + 0.93），营养师（3.28 +/- 1.12）和教育工作者（3.08 +/- 1.35）对雇用营养师和临床营养博士学位的平均兴趣最高。所有组之间的平均值均存在显着差异（p <0.01）。在所有组的组合之间，提供练习场所的兴趣也显着不同（p <0.01），营养师，雇主和教育者的平均兴趣为2.92 +/- 1.28； 3.61 +/- 1.05；分别为2.33 +/- 1.22。开发课程（2.75 +/- 1.24、3.15 +/- 1.06和2.75 +/- 1.34）或临床博士学位课程（2.67 +/- 1.28; 2.77 +/- 1.18;和2.43 + /-0.23）分别用于营养师，雇主和教育工作者。数据表明，临床营养师对获得高级实践教育和临床重点博士学位水平感兴趣。这些营养师似乎有工作。教育者可能希望探索新的计划，以满足感兴趣的临床营养师的需求。

著录项

  • 作者

    Skipper, Annalynn.;

  • 作者单位

    The University of Nebraska - Lincoln.;

  • 授予单位 The University of Nebraska - Lincoln.;
  • 学科 Health Sciences Education.; Health Sciences Nutrition.; Health Sciences Public Health.
  • 学位 Ph.D.
  • 年度 2005
  • 页码 140 p.
  • 总页数 140
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;预防医学、卫生学;
  • 关键词

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