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首页> 外文学位 >Meat Consumption, Moral Foundations and Ecological Behaviors Among College Students.
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Meat Consumption, Moral Foundations and Ecological Behaviors Among College Students.

机译：大学生的肉食，道德基础和生态行为。

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摘要

In recent years, overall consumption of meat products has been decreasing, and at the same time vegetarianism is on the rise. A variety of factors are likely driving changes in consumers' attitudes towards, and consumption of, meat products. Although concern regarding animal welfare may contribute to these trends, growing consumer interest in the roles that production and processing of meat play in terms of environmental degradation could also impact individuals' decisions about the inclusion of meat in their diets. Because these factors could be related to moral attitudes as well, the purpose of this study was to explore the relations among meat consumption, general environmental attitudes, and moral 'foundations' of decision-making, including concern about minimizing 'harm' and maximizing 'care,' as well as issues of 'purity' and 'sanctity.'.;A survey was conducted among current college students using the New Ecological Paradigm scale and the Moral Foundations Questionnaire to assess environmental and moral attitudes. A food frequency questionnaire was used to assess meat consumption. Multiple linear regression analyses explored the relations of environmental and moral attitudes with meat consumption, controlling for potential confounding variables. The results showed no significant correlations among meat consumption, environmental attitudes or moral foundations of harm/care and purity/sanctity.
机译：近年来，肉类产品的总消费量一直在减少，与此同时素食主义也在上升。多种因素可能导致消费者对肉类产品的态度和消费发生变化。尽管对动物福利的关注可能会导致这些趋势，但消费者对肉类生产和加工在环境恶化方面所起的作用的兴趣日益增加，这也可能会影响个人在饮食中包含肉类的决定。因为这些因素也可能与道德态度有关，所以本研究的目的是探讨肉食，一般环境态度和决策的道德“基础”之间的关系，包括对最小化“伤害”和最大化“对食物的伤害”的关注。护理，以及“纯度”和“圣洁”问题。在当前的大学生中，使用新生态范式量表和道德基金会问卷进行了一项调查，以评估环境和道德态度。使用食物频率问卷来评估肉类消耗量。多元线性回归分析探索了环境和道德态度与肉食的关系，控制了潜在的混杂变量。结果表明，肉食，环境态度或伤害/护理和纯度/神圣性的道德基础之间无显着相关性。

著录项

  • 作者

    Springer, LeeAnn.;

  • 作者单位

    Arizona State University.;

  • 授予单位 Arizona State University.;
  • 学科 Health Sciences Nutrition.;Education Higher.;Environmental Health.
  • 学位 M.S.
  • 年度 2013
  • 页码 77 p.
  • 总页数 77
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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