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Applications of learning theory to human-bear conflict: the efficacy of aversive conditioning and conditioned taste aversion.

机译：学习理论在人与人之间的冲突中的应用：厌恶性调理和条件性味觉厌恶的功效。

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I tested the efficacy of aversive conditioning (AC) and conditioned taste aversion (CTA) on American black bears (Ursus americanus ) in Whistler, British Columbia. Black bears subjected to 3-5 day AC programs responded by increasing their wariness toward humans, while control bears habituated. Bears were located closer to human developments during daylight hours after AC treatments. However, there was no difference in the proportion of utilization distribution that overlapped with developed areas in control or AC-treated bears. CTA may be effective for managing specific attractants that are difficult to secure from bears. Bears appeared to distinguish between baits treated with thiabendazole and baits that were not treated, but by using a protocol that caused severe illness and left the source of illness in doubt, I induced taste aversions to apples in 4 bears. Using both AC and CTA may help wildlife managers mitigate human-wildlife conflicts non-lethally more effectively.

机译：我测试了不列颠哥伦比亚省惠斯勒的美国黑熊（Ursus americanus）的厌恶性调理（AC）和条件性味觉厌恶（CTA）的功效。经受3-5天交流计划的黑熊通过增加对人类的警惕来应对，而对照熊则习惯了。交流治疗后的白天，熊被放置在离人类发育较近的位置。然而，与对照或经AC处理的熊的发达地区重叠的利用分布比例没有差异。 CTA可以有效地管理难以从熊身上获取的特定引诱剂。熊似乎可以区分用噻菌灵处理过的诱饵和未经处理的诱饵，但是通过使用会导致严重疾病并使疾病根源令人怀疑的方案，我在4头熊中引起了苹果反感。同时使用AC和CTA可以帮助野生动植物管理者更有效地缓解人类与野生动植物之间的冲突。

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作者
Homstol, Lori.;
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作者单位

University of Alberta (Canada).;

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授予单位 University of Alberta (Canada).;
学科 Biology Ecology.;Agriculture Wildlife Management.
学位 M.Sc.
年度 2011
页码 94 p.
总页数 94
原文格式 PDF
正文语种 eng
中图分类老年病学;
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机译：杏仁核和条件性口味厌恶。
6. Varied approaches to aversion. A review of Aversive Conditioning and Learning edited by F. Robert Brush [O] . Philip N. Hineline 1973

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8. Studies on the Role of Central Histamine in the Acquisition of a Radiation-Induced Conditioned Taste Aversion. [R] . Rabin, B. M., Hunt, W. A., Lee, J. 1981

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Applications of learning theory to human-bear conflict: the efficacy of aversive conditioning and conditioned taste aversion.

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