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首页> 外文学位 >Food Access, Ag Sustainability, and Education: Collaborating to Promote a Regional Food System.
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Food Access, Ag Sustainability, and Education: Collaborating to Promote a Regional Food System.

机译：粮食获取，农业可持续发展和教育：开展合作以促进区域粮食系统。

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摘要

Food safety, food access, and food production are emergent concerns at the local, state, and national level. Exploring, supporting, and strengthening local food systems as a way of increasing health and preserving agriculture has resulted in the creation of food policy councils, food advisory councils, food system coalitions, and the like in cities and regions across the U.S. There are currently over 100 such organizations according to the Community Food Security Coalition (CFSC). While there may be differences in how these organizations were created, how they operate, and what specific part of the food system on which they most focus, their commonality lays in the fact that they are working outside of, or working to change in some way, the traditional food production and distribution system in the U.S. The alternative food movement is formed from the efforts of individuals and organizations working to fill the gaps that the traditional food system leaves: gaps that leave many people without access to food, without access to nutritious food, and that leaves many producers who grow on smaller, often-diversified farms with market sources insufficient to maintain their livelihood. (Allen 2004; Winne 2004; Feenstra 2001).;In addition to exploring the barriers to healthy food access and the challenges faced by local agriculturalists---those supporting the local food system and those supplying the global market---this paper argues that collaborative processes provide an important, effective means to overcoming these barriers and challenges. Collaborative processes that include networking, outreach, and policy work that can engage key stakeholders will be discussed through the lens of developing and facilitating the Sacramento Region Food System Collaborative.
机译：在地方，州和国家层面，食品安全，食品获取和食品生产已成为人们日益关注的问题。探索，支持和加强当地的粮食系统，以增加健康和保护农业，已导致在美国的城市和地区建立了粮食政策委员会，粮食咨询委员会，粮食系统联盟等。根据社区粮食安全联盟（CFSC）的100个此类组织。虽然这些组织的创建方式，运作方式以及他们最关注的食品体系的哪个特定部分可能存在差异，但它们的共同点在于它们在外部工作或以某种方式进行变革，是美国的传统食品生产和分配系统。替代食品运动是由个人和组织努力填补传统食品系统留下的空白而形成的：空白使许多人无法获得食物，也无法获得营养粮食，这使许多生产者只能在规模较小，经常多样化的农场上种植，市场来源不足以维持其生计。 （Allen 2004； Winne 2004； Feenstra 2001）。；除了探讨阻碍健康食品获取的障碍和当地农业者所面临的挑战（那些支持当地食品系统和供应全球市场的人）之外，本文还指出合作过程为克服这些障碍和挑战提供了重要而有效的手段。将通过发展和促进萨克拉曼多地区粮食系统协作组织的角度来讨论可以使关键利益相关者参与的协作过程，包括网络，外展活动和政策工作。

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  • 作者

    Krock, Robyn Michelle.;

  • 作者单位

    University of California, Davis.;

  • 授予单位 University of California, Davis.;
  • 学科 Public policy.;Sustainability.;Area planning development.
  • 学位 M.S.
  • 年度 2011
  • 页码 72 p.
  • 总页数 72
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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