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首页> 外文学位 >Household food sufficiency status and the quality of children's diets: An analysis from the continuing survey of food intakes by individuals, 1994--1996, 1998.
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Household food sufficiency status and the quality of children's diets: An analysis from the continuing survey of food intakes by individuals, 1994--1996, 1998.

机译：家庭食物充足状况和儿童饮食质量：1994--1996年，1998年对个人食物摄入量的持续调查得出的分析。

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摘要

The relationship between food sufficiency and diet quality was explored among children 2–8 years of age living in households ≤185% poverty with 2-days of dietary recall data from 1994–96, 1998 Continuing Survey of Food Intakes by Individuals. Diet quality was assessed using measures of both adequacy and variety. Diet adequacy was measured by degree of adherence to age-specific daily serving recommendations for the 5 Food Guide Pyramid food groups and by intake of discretionary fat (grams) and added sugars (teaspoons). Variety was measured using the Healthy Eating Index Variety Score (overall variety), the Dietary Diversity Score (among food group variety) and the SubGroup Contribution Score (within food group variety).; When testing measures of adequacy, this study found that household food sufficiency status did not affect the ability to adhere to the serving recommendations for the major food groups of the Food Guide Pyramid and did not influence discretionary fat intake among low-income children ages 2–8 years. It did, however, affect consumption of added sugars in children 4–8 years of age. Furthermore, although the younger 2–3 year old low-income children seemed to eat a better diet than their 4–8 year old counterparts, both groups of children on average consumed diets that did not conform to the Food Guide Pyramid recommendations.; This study also found that household food sufficiency status did not affect the three measures of variety used. However, participation in the WIC Program was a significant predictor of overall variety (2–3 year olds) and among food group variety (2–8 year olds). Variety within food groups, as measured by the Sub-Group Contribution Scores, lent no support to the concepts set forth in the qualitative research regarding hunger and its affect on the eating patterns of children. Some trends between age groups and food sufficiency status were noted. However, these trends were not statistically significant when tested while controlling for other variables that may affect eating patterns.
机译：在1994至96年，1998年连续2天的个人食物摄入量调查中，研究了2至8岁，家庭贫困程度≤185％的儿童中2到8岁的孩子的食物充足与饮食质量之间的关系。饮食质量通过充分性和多样性来评估。通过对5个食物指南金字塔食物组的特定年龄每日服食建议的坚持程度以及任意摄入的脂肪（克）和添加的糖（茶匙）的摄入量来衡量饮食是否充足。使用健康饮食指数品种评分（总体品种），饮食多样性评分（食物组品种中的饮食）和小组贡献值（食物组中的品种）来测量品种。在测试适当性的方法时，该研究发现家庭食物的充足状态不会影响遵守《食物指南金字塔》主要食物组的推荐食物的能力，也不会影响2岁以下低收入儿童的任意摄入脂肪– 8年。但是，它确实影响了4至8岁儿童的糖分摄入。此外，尽管2至3岁的低收入儿童似乎比4至8岁的儿童饮食要好，但两组儿童的平均饮食均不符合《食物指南金字塔》的建议。这项研究还发现，家庭食物的充足状态不会影响所使用的三个指标。但是，参与WIC计划是总体品种（2-3岁）和食物组品种（2-8岁）的重要预测指标。根据亚组贡献分数衡量，食物组中的食物种类不支持定性研究中提出的有关饥饿及其对儿童饮食方式的影响的概念。注意到年龄组和食物充足状态之间的一些趋势。但是，在控制可能影响饮食习惯的其他变量时进行测试时，这些趋势在统计学上并不显着。

著录项

  • 作者

    Knol, Linda Lou.;

  • 作者单位

    The University of Tennessee.;

  • 授予单位 The University of Tennessee.;
  • 学科 Health Sciences Nutrition.
  • 学位 Ph.D.
  • 年度 2002
  • 页码 141 p.
  • 总页数 141
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 预防医学、卫生学;
  • 关键词

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