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Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit.

机译：六个Mayaguezano芒果（Mangifera indica L.）种质资源的果实采后评估，以用作新鲜水果。

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摘要

The purpose of this study was to evaluate some physical and chemical characteristics of six selected germplasms of Mayagüezano mango, observe how these could be affected by immersion in hot water, and select the germplasm with the best qualities. Evaluated characteristics were: percent weight loss, disease resistance, color, firmness, total soluble solids, titrable acidity, shelf life, size and shape, and percentage of pulp and fiber. Statistical analyses showed no significant differences between both treatments, except for disease resistance, where treated fruits were significantly more resistant than control fruits on day 13 of evaluation. There were also significant differences between fruits from each tree, which were rated as B (best), G (good), and (W) worst, based on desirable qualities. The results showed that tree 5 (La Curva), produced the fruits with the best qualities and should be evaluated further.

机译：这项研究的目的是评估六个玛雅圭萨诺芒果种质的一些物理和化学特性，观察浸泡在热水中对它们的影响，并选择质量最好的种质。评估的特征为：重量减轻百分比，抗病性，颜色，硬度，总可溶性固体，可滴定的酸度，保质期，尺寸和形状以及纸浆和纤维的百分比。统计分析表明，除抗病性外，两种处理之间均没有显着差异，在抗病性评估中，处理后的果实在评估的第13天比对照果实的抗性要强得多。根据期望的品质，每棵树上的果实之间也存在显着差异，分别被评为B（最佳），G（良好）和（W）最差。结果表明，树5（La Curva）生产的果实品质最佳，应进一步评估。

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作者
Arocho Torres, Yaymed Delise.;
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作者单位

University of Puerto Rico, Mayaguez (Puerto Rico).;

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授予单位 University of Puerto Rico, Mayaguez (Puerto Rico).;
学科 Agriculture Food Science and Technology.; Agriculture Plant Culture.; Agriculture Agronomy.
学位 M.S.
年度 2002
页码 90 p.
总页数 90
原文格式 PDF
正文语种 eng
中图分类农产品收获、加工及贮藏;作物生物学原理、栽培技术与方法;农学（农艺学）;
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Postharvest evaluation of fruits from six Mayaguezano mango (Mangifera indica L.) germplasms for their use as fresh fruit.

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