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The evolution of solute carbon during continuous annealing of interstitial-free steel and its effects on bake hardenability.

机译:无间隙钢连续退火过程中固溶碳的释放及其对烘烤硬化性的影响。

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摘要

ltra-low carbon interstitial-free (IF) sheet steel can offer both good formability and adequate strength for auto body panels. These steels can be designed to achieve a 30-60 MPa increase in strength after press forming and during baking. This increase in yield strength is referred to as bake hardening, ;The objective of this research is to study the evolution of solute carbon and precipitates during the simulated continuous annealing of various microalloyed IF steels. A simulated bake hardening process was developed and different continuous annealing parameters (temperature, time, cooling rate) were studied to determine their effects on the ;The determination of the solute carbon content after various annealing cycles was determined by measurements of the aging index and of activation volume by strain rate change experiments. The solute carbon concentration was correlated with the previous
机译:超低碳无间隙(IF)钢板可以为车身面板提供良好的成形性和足够的强度。这些钢可以设计成在压制成形后和烘烤期间实现30-60 MPa的强度增加。屈服强度的这种增加称为烘烤硬化;本研究的目的是研究在各种微合金IF钢的模拟连续退火过程中,固溶碳和析出物的演变。开发了一个模拟的烘烤硬化过程,研究了不同的连续退火参数(温度,时间,冷却速率),以确定它们对的影响;通过测量时效指数和温度来确定各种退火循环后的固溶碳含量。应变率变化实验的活化体积。溶质碳浓度与先前的

著录项

  • 作者单位

    Queen's University (Canada).;

  • 授予单位 Queen's University (Canada).;
  • 学科 Engineering Metallurgy.
  • 学位 M.Sc.
  • 年度 1998
  • 页码 131 p.
  • 总页数 131
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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