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Prediction of lamb carcass composition and classification of Canadian lambs by saleable meat yield.

机译：通过可售肉产量预测羔羊car体组成和加拿大羔羊分类。

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The majority of North-American consumers perceive lamb as a product of low value due to its high proportion of fat and low proportion of lean. Consequently, lamb carcass composition must change to meet consumer demand for the North-American sheep industry to survive. Key to altering lamb carcass composition are methods of predicting carcass composition both in and ex vivo. Traditional, subjective in vivo methods limit the upstream flow of information through the lamb supply channel. As an alternative to subjective methods, in vivo ultrasound measurement of subcutaneous fat at the first lumbar vertebra predicted saleable meat yield with a precision (R

机译：大多数北美消费者认为羔羊是低价值的产品，因为羔羊的脂肪比例高，而瘦肉比例低。因此，必须改变羔羊composition体的组成，以满足消费者对北美绵羊产业生存的需求。改变羔羊car体组成的关键是在体内和体外预测predict体组成的方法。传统的主观体内方法限制了通过羔羊供应渠道的信息上游流动。作为主观方法的替代方法，体内超声测量第一腰椎的皮下脂肪可准确预测可售肉的产量（R

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作者
Stanford, Kimberly.;
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作者单位

University of Alberta (Canada).;

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授予单位 University of Alberta (Canada).;
学科 Animal sciences.;Agricultural economics.
学位 Ph.D.
年度 1998
页码 127 p.
总页数 127
原文格式 PDF
正文语种 eng
中图分类老年病学;
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1. Lamb carcass. 3. Describing changes in carcasses of growing lambs using real-time ultrasound and the use of these measurements for estimating the yield of saleable meat [J] . Animal Production Science . 1996,第1期

机译：羔羊car体。 3.使用实时超声波描述生长羔羊car体的变化，并使用这些测量值来估计可销售肉的产量
2. Multiple regression and machine learning based methods for carcass traits and saleable meat cuts prediction using non-invasive in vivo measurements in commercial lambs [J] . Carvalho Alves Anderson Antonio, Pinzon Andres Chaparro, da Costa Rebeka Magalhaes, Small Ruminant Research . 2019,第期

机译：基于多元回归和基于机器学习的商业羔羊体内测量中的胎体特征和可销售肉类切割预测
3. Diverse Lamb Genotypes— 1. Yield of Saleable Cuts and Meat in the Carcass and the Prediction of Yield [J] . D. L. Hopkins, N. M. Fogarty Meat Science . 1998,第4期

机译：不同的羔羊基因型— 1. Car体中可销售的切块和肉的产量和产量预测
4. Tissue composition of carcass and fatty acids profile of lambs meat finished in pasture and feedlot of the Southern region of Brazil [C] . M.A.M.Fernandes, A.L.G.Monteiro, C.H.E.C.Poli, 2008世界草地与草原大会论文集 . 2008

机译：在巴西南部地区的牧场和饲养场中完成的羔羊肉的car体组织结构和脂肪酸谱
5. Harvest Season, Carcass Weight, and Fat Measurement Effects on Lamb Carcass Characteristics and Economic Comparison of Moderate and Heavy Weight Lamb Carcasses in the Western Lamb Processing Industry [D] . Whaley, Jaelyn Rhae. 2020

机译：收获季节，胴体重量和脂肪测量对羊肉胴体特性和中等和重型羊肉胴体的经济比较西羊肉加工行业
6. Carcass Composition Meat Quality and Sensory Quality of Gentile di Puglia Light Lambs: Effects of Dietary Supplementation with Oregano and Linseed [O] . Giuseppe Scarpa, Simona Tarricone, Marco Ragni 2021

机译：胴体成分肉质和外邦迪普利亚轻羊羔的感觉质量：膳食补充剂与牛至和亚麻籽的影响
7. Carcass characteristics, meat quality and composition of lambs finished in cultivated pastures [O] . Cynthia Gabriela Fernandes de ARAÚJO, Marcone Geraldo COSTA, Gelson dos Santos DIFANTE, 2021

机译：胴体特征，肉质和羊羔成分在栽培牧场完成
8. Lamb Meat: Competitive Conditions Affecting the U.S. and Foreign Lamb Industries.Investigation No. 332-357 [R] . 1995

机译：羔羊肉：影响美国和外国羔羊产业的竞争条件。第332-357号调查

Prediction of lamb carcass composition and classification of Canadian lambs by saleable meat yield.

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