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首页> 外文学位 >The relationship between priority violations, foodborne illness and patron complaints in restaurants: A District of Columbia study.
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The relationship between priority violations, foodborne illness and patron complaints in restaurants: A District of Columbia study.

机译：餐馆违反优先权，食源性疾病和顾客投诉之间的关系：哥伦比亚特区的一项研究。

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摘要

Food safety is one of the top public health issues that needs to be addressed in each food production and processing complex from farm to fork. In the United States, foodborne illness remains a significant public health burden and causes considerable social and economic burdens. The majority of foodborne illnesses reported to health departments originated from food service establishments. The main reasons for foodborne illness in restaurants are the five CDC identified risk factors which foster the growth and proliferation of pathogens in the food. The District of Columbia established and enforced food code to control food safety hazards. According to the risk level categories of food establishments, District of Columbia department of health conducted periodic inspections to assess the risk of foodborne illness. The trends and frequency of occurrences of priority violations and their relationships to foodborne illness and residents' complaints have not yet been investigated in the District of Columbia. The research studied the relationship between foodborne illness complaints reported by patrons and observed priority violations in food establishments. This study carried out on explanatory basic epidemiology disease triangle and statistically measuring the relationship between frequently observed priority violations in the city and CDC identified foodborne illness risk factors. This study used a non-experimental quantitative methodology that relies on already collected data, including food establishment inspection reports and health statistics. Descriptive and inferential statistics analyses were carried out and statistical tests were conducted using SPSS. The result showed that observed priority violations in food establishment inspection in the District of Columbia are positively correlated with two of the CDC identified foodborne illness risk factors with poor personal hygiene and contaminated equipment. The study result showed that there is no statistically significant correlation between the frequently observed priority violations in District of Columbia food establishments and other CDC identified food borne illness risk factors. The study result showed that patron-generated foodborne illness complaints are significantly correlated with improper holding temperatures and contaminated equipment. This study can provide a bridge to reevaluate the existing food safety inspection enforcement practice and the reduction of foodborne illness in the District of Columbia.
机译：从农场到餐桌的每个食品生产和加工基地，食品安全都是最重要的公共卫生问题之一。在美国，食源性疾病仍然是巨大的公共卫生负担，并造成相当大的社会和经济负担。向卫生部门报告的大多数食源性疾病源于食品服务机构。饭店中食源性疾病的主要原因是CDC确定的五种促进食品中病原体生长和繁殖的危险因素。哥伦比亚特区制定并执行了食品法规以控制食品安全危害。根据食品企业的风险等级类别，哥伦比亚特区卫生部门进行了定期检查，以评估食源性疾病的风险。尚未在哥伦比亚特区调查侵犯优先权的趋势和频率及其与食源性疾病和居民投诉的关系。该研究研究了顾客报告的食源性疾病投诉与在食品企业中发现的优先违规行为之间的关系。这项研究是在解释性基本流行病学疾病三角学上进行的，并通过统计学方法测量了该市经常观察到的违规行为与疾病预防控制中心确定的食源性疾病危险因素之间的关系。这项研究使用了一种非实验性的定量方法，该方法依赖于已经收集的数据，包括食品企业检验报告和健康统计数据。使用SPSS进行描述性和推断性统计分析，并进行统计检验。结果表明，在哥伦比亚特区的食品企业检查中观察到的违反优先事项与CDC确定的两个食源性疾病风险因素（个人卫生状况差且设备受污染）正相关。研究结果表明，在哥伦比亚特区食品企业中经常观察到的违反优先顺序与其他CDC确定的食源性疾病风险因素之间没有统计学上的显着相关性。研究结果表明，顾客产生的食源性疾病投诉与保温温度不当和设备污染有关。这项研究可以为重新评估哥伦比亚特区现有的食品安全检查执法措施和减少食源性疾病提供桥梁。

著录项

  • 作者

    Jemaneh, Temesgen A.;

  • 作者单位

    Capella University.;

  • 授予单位 Capella University.;
  • 学科 Epidemiology.;Environmental health.;Public health.
  • 学位 D.P.H.
  • 年度 2017
  • 页码 109 p.
  • 总页数 109
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类
  • 关键词

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