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Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers

机译：使用信息技术降低健康风险：汞计算器对食用鱼类选择的影响以及食用鱼类的技术接受模型的测试

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作者
Wallace, Sharon D.;
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作者单位

TUI University.;

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授予单位 TUI University.;
学科 Public health.;Information technology.;Nursing.
学位 Ph.D.
年度 2012
页码 151 p.
总页数 151
原文格式 PDF
正文语种 eng
中图分类医学心理学、病理心理学;
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入库时间 2022-08-17 11:54:48

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3. Mercury, Lead, and Cadmium in the Muscles of Five Fish Species from the Mechraa-Hammadi Dam in Morocco and Health Risks for Their Consumers [J] . Mohammed Mahjoub, Soufiane Fadlaoui, Mohammed El Maadoudi, Journal of toxicology . 2021,第a期

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5. Methylmercury contamination, perceived health risks, and high-risk seafood consumption: A study of marine recreational fish consumers in the coastal counties of Alabama and Mississippi. [D] . Nystrom, Mary Felicia. 2007

机译：甲基汞污染，感知的健康风险和高风险的海鲜消费：对阿拉巴马州和密西西比州沿海县的海洋休闲鱼类消费者的研究。
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Using Information Technology to Reduce a Health Risk: Effect of a Mercury Calculator on Consumer Fish Choices and Test of a Model for Technology Acceptance by Fish Consumers

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