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Evaluation of chemical, biological, and cultural controls for the management of pod rot of lima bean caused by Phytophthora capsici

机译：评价化学，生物和文化控制措施对辣椒疫霉引起的利马豆荚腐的管理

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作者
Kness, Andrew Archer;
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作者单位

University of Delaware;

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授予单位 University of Delaware;
学科
学位 M.S.
年度 2015
页码 133 p.
总页数 133
原文格式 PDF
正文语种 eng
中图分类
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专利

1. FIELD AND GREENHOUSE EVALUATION OF LIMA BEAN GERMPLASM FOR RESISTANCE TO PHYTOPHTHORA CAPSICI, THE CAUSAL AGENT OFLIMA BEAN POD ROT [J] . Evans T.A., E.G. Ernest, N.F. Gregory Annual Report of the Bean Improvement Cooperative . 2012,第Null期

机译：利马豆种质的田间和温室评价对辣椒疫病的致病因子辣椒疫霉菌的抗性
2. Evaluation of chemical and bio-control agents for management of Cedrus deodara root rot caused by Phytophthora cinnamomi. [J] . Lal Singh, Kaur M. J., Ashwani Tapwal Indian Phytopathology . 2010,第1期

机译：评价化学和生物防治剂对由疫霉（Phytophthora cinnamomi ）引起的雪松（Cedrus deodara）根腐病的防治。
3. Evaluation of biocontrol agents for the management of root-rot of mung bean caused by Macrophomina phaseolina [J] . Shumaila Shahid, Mujeebur Rahman Khan Indian Phytopathology . 2019,第1期

机译：评价生物控制剂的生物控制剂对Mung Bean引起的<重点型=“斜体”> Macrophomina phopeolina
4. Evaluation of Acibenzolar-S-Methyl and Silicic Acid for control of Phytophthora Blight Caused by Phytophthora capsici in Squash [C] . Shouan Zhang, Waldemar Klassen, Xiaodan Mo, Annual Meeting of The Florida State Horticultural Society . 2012

机译：评价Acibenzolar-s-甲基和硅酸，用于控制植物植物植物藻类植物南瓜
5. Examination of chemical, biological, and cultural control measures of root-knot nematodes in lima beans [D] . Jones, Jake Gardner. 2016

机译：检查利马豆根结线虫的化学，生物和文化控制措施
6. Evaluation of Watermelon Germplasm for Resistance to Phytophthora Blight Caused by Phytophthora capsici [O] . Min-Jeong Kim, Chang-Ki Shim, Yong-Ki Kim, 2013

机译：西瓜种质对辣椒疫霉病抗性的评价
7. Evaluation of Trichoderma harzianum for controlling root rot caused by Phytophthora capsici in pepper plants [O] . A. Sid Ahmed, C. Perez-Sanchez, C. Egea, 1999

机译：辣椒植物植物植物植物植物植物根腐的Trichoderma harzianum的评价

Evaluation of chemical, biological, and cultural controls for the management of pod rot of lima bean caused by Phytophthora capsici

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