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Evaluation of different bean densities in relation to seed yield, protein, and mineral nutrient composition of beans (Phaseolus vulgaris L.) and maize (Zea mays L.) grown in association and in monoculture

机译：联合种植和单一种植的大豆（菜豆）和玉米（玉米）的不同豆密度与种子产量，蛋白质和矿质营养成分的关系

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作者
Mmbaga, M. Emil T.;
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作者单位

Michigan State University.;

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授予单位 Michigan State University.;
学科
学位 Ph.D.
年度 1989
页码 275 p.
总页数 275
原文格式 PDF
正文语种 eng
中图分类
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入库时间 2022-08-17 11:58:18

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2. POPULATIONAL BEHAVIOUR OF PHYTOPHAGOUS INSECTS ON MONOCULTURE OF BEAN (Phaseolus vulgaris L.) AND INTERCROPPING WITH MAIZE (Zea mays L.) [J] . Castillo Neisy, González C Revista de Proteccion Vegetal . 2008,第3期

机译：植物性昆虫对豆类（菜豆）和玉米间作（玉米）的种群行为
3. Effects of conservation tillage on maize (Zea mays L.) and beans (Phaseolus vulgaris L.) chlorophyll, sugars and yields in humic nitisols soils of Embu County, Kenya [J] . Joseph Kyalo Munyao, Moses Hungu Gathaara, Alfred Ngera Micheni African Journal of Agricultural Research . 2019,第29期

机译：保护性耕作对肯尼亚恩布县腐殖性尼古丁土壤中玉米（Zea mays L.）和豆类（Phaseolus vulgaris L.）叶绿素，糖和产量的影响
4. Growth, yield and yield components of maize (Zea mays L.) as affected by density and the time of redroot pigweed (Amaranthus retroflexus L.) emergence [C] . M AghaAlikhani, S A M Modarres Sanavy, S Soufizadeh, International Plant Protection Congress . 2007

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5. Corn (Zea mays L.) and cover crop response to corn density in an interseeding system and subsequent dry bean (Phaseolus vulgaris L.) yield. [D] . Baributsa, Dieudonne Nkundizana. 2006

机译：玉米（Zea mays L.），并在一个播种系统中覆盖了作物对玉米密度的响应以及随后的干豆（Phaseolus vulgaris L.）产量。
6. Baked Corn (Zea mays L.) and Cooked Common Bean (Phaseolus vulgaris L.) Snack Consumption Reduced Inflammation and Upregulated NRF2 and SOD2 in Chronic Colitis In Vivo [O] . Ivan Luzardo, Rocio Campos-Vega, Liceth Cuellar-Nuñez, 2021

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机译：保护耕作对玉米植物（Phileolusulus L.）和豆类（Phabololus vulgaris L.）叶绿素，糖和产量的植物核南诺，肯尼亚土壤

Evaluation of different bean densities in relation to seed yield, protein, and mineral nutrient composition of beans (Phaseolus vulgaris L.) and maize (Zea mays L.) grown in association and in monoculture

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