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State's Obligation for the Human Right to Adequate (Safe) Food and Global Trade: a Case Study of Indonesian National-Level Inequalities in Food Safety Standards for Imported Foods

机译：国家对充足（安全）食品和全球贸易的人权的义务：以印度尼西亚国家级进口食品的食品安全标准中的不平等为例

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作者
Nurliawati, Irma.;
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作者单位

Syracuse University.;

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授予单位 Syracuse University.;
学科
学位 M.S.
年度 2018
页码 163 p.
总页数 163
原文格式 PDF
正文语种 eng
中图分类
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2. HACCP Principles Benchmark for Food Safety: The HACCP food safety system has become a globally recognized standard [J] . ROBERT a. savage, DANIEL LAFONTAINE Food Quality . 2010,第1期

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4. A Study on Quality and Safety Management in Import Food Logistics-Quality and Safety Problem of Import Processed Food in Logistics Process- [C] . Norio HAYAKAWA, Saburo TSURUTA, Takao KAWASHIMA Asia navigation conference 2010, KINPR-CIN-JIN Joint symposium 2010. . 2010

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State's Obligation for the Human Right to Adequate (Safe) Food and Global Trade: a Case Study of Indonesian National-Level Inequalities in Food Safety Standards for Imported Foods

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