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Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates

机译：一些临床分离株Zerivum（大蒜）和Zingiber Officinale（Ginger）提取物的抗菌活性和植物化学特性的对比研究

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作者
Chukwudebe, Eccepacem.;
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作者单位

Kwara State University (Nigeria).;

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授予单位 Kwara State University (Nigeria).;
学科
学位 M.S.
年度 2020
页码 100 p.
总页数 100
原文格式 PDF
正文语种 eng
中图分类
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1. Comparative Study of the Antibacterial Activity of the Underground Stem of Ginger (Zingiber officinale) and the Bulb of Garlic (Allium sativum) on Selected Aerobic Bacterial Species [J] . Ifeanyichukwu Onianwah, Stanley HO Electronic Journal of Biology . 2018,第1期

机译：生姜地下茎和大蒜鳞茎对某些需氧细菌的抗菌活性比较研究
2. Effect of garlic (Allium sativum) and ginger (Zingiber officinale) extracts on haemato-biochemical parameters and liver enzyme activities in Wistar rats [J] . Joshua Adamu Tende, Joseph Olusegun Ayo, Aliyu Mohammed, International Journal of Nutrition and Food Sciences . 2014,第5期

机译：大蒜和生姜提取物对Wistar大鼠血液生化指标和肝酶活性的影响
3. Antibacterial Activity of Ginger (Zingiber officinale) Roscoe and Garlic (Allium sativum L.) Extracts on Escherichia coli and Salmonella typhi [J] . U.N. Ekwenye, N.N. Elegalam International Journal of Molecular Medicine and Advance Sciences . 2005,第4期

机译：生姜和大蒜提取物对大肠杆菌和伤寒沙门氏菌的抗菌活性
4. Antibacterial activity of garlic (Allium sativum) extract and molecular docking studies of allicin [C] . Wike Astrid Cahayani, Calvin Tanuwijaya, Lum Xiao Chi, International Conference on Bioinformatics and Nanomedicine from Natural Resources for Biomedical Research . 2019

机译：大蒜（Allium Sativum）提取物的抗菌活性和含有含量的分子对接研究
5. The application of molecular vibrational spectroscopy to determine selective bioactive compounds, total antioxidant activity and the antimicrobial effect of onion (Allium cepa) and garlic (Allium sativum). [D] . Lu, Xiaonan. 2011

机译：分子振动光谱法在确定选择性生物活性化合物，总抗氧化活性以及洋葱（洋葱）和大蒜（大蒜）的抗微生物作用方面的应用。
6. Inhibitory effect of Allium sativum and Zingiber officinale extracts on clinically important drug resistant pathogenic bacteria [O] . Iram Gull, Mariam Saeed, Halima Shaukat, 2012

机译：大蒜和生姜提取物对临床上重要的耐药病原菌的抑制作用
7. Studies on the antimicrobial effects of garlic (Allium sativum Linn), ginger (Zingiber officinale Roscoe) and lime (Citrus aurantifolia Linn) [O] . R.A. Onyeagba, O.C. Ugbogu, C.U. Okeke, 2004

机译：大蒜（Allium Sativum Linn），姜（Zingiber Officinale Roscoe）和石灰（柑橘Aurantifolia Linn）的抗微生物作用研究

Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates

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