Review on Effects of Sunlight on the Internal Quality of Peach Fruit

Zhisheng MA; Yuehui WANG; Ruixia BAI; Jianming LI; Yunyun JIA

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Review on Effects of Sunlight on the Internal Quality of Peach Fruit

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摘要

On the basis of referring plenty of literatures, we summed up the research advance in effects of sun light on the internal quality of peach fruit. This paper discussed the effect of light on the internal quality of peach fruit under the conditions of open cultivation, protected cultivation, bagging and surface covering with reflective film, the mechanism of occurrence and the technical measures to improve the utilization rate of light and light energy, and prospected the future research work.

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《农业生物技术：英文版》 |2021年第1期|P.29-35|共7页
作者
Zhisheng MA; Yuehui WANG; Ruixia BAI; Jianming LI; Yunyun JIA;
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作者单位

Shijiazhuang Pomology Research Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang 050061 China;

Shijiazhuang Pomology Research Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang 050061 China;

Shijiazhuang Pomology Research Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang 050061 China;

Shijiazhuang Pomology Research Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang 050061 China;

Shijiazhuang Pomology Research Institute Hebei Academy of Agriculture and Forestry Sciences Shijiazhuang 050061 China;

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原文格式 PDF
正文语种 chi
中图分类医用一般科学;
关键词
Peach tree; Sunlight; Fruit; Soluble solid content; Organic acid; Vitamin C; Protein;

机译：桃树;阳光;水果;可溶性固体含量;有机酸;维生素C;蛋白质;

Review on Effects of Sunlight on the Internal Quality of Peach Fruit

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