首页> 中文期刊> 《动物与饲料科学:英文版》 >Formula Screening of Low-Cost Lactobacillus Suspension and Its Fermentation Effects

Formula Screening of Low-Cost Lactobacillus Suspension and Its Fermentation Effects

         

摘要

[Objective] The research aimed to study the low-cost medium instead of MRS to produce lactobacillus suspension and to provide a theoretical basis for the large-scale production of stalk fermented by lactobacillus.[Method] Different concentrations of glucose and sodium chloride were added into the cooking liquor of maize flour,and lactobacillus was inoculated to ferment the stalk.The changes of pH were measured and compared with MRS medium.The optimum low-cost medium for producing lactobacillus and fermenting stalk was selected to ferment stalk.And the feeding experiment of cattle was made with fermented stalk and unfermented stalk to study the consumption quantity of different kinds of feeds.[Result] The changes of pH in cornmeal and MRS media had the same tendency,but the decrease of pH in cornmeal medium was faster.The consumed quantity of fermented stalk feed was larger than that of unfermented feeds.[Conclusion] Cornmeal medium can be used instead of MRS to produce lactobacillus and the production cost decreased more than 80%.

著录项

获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号