机译:榄仁树皮提取物具有抗氧化和抗菌特性的植物化学特征分析
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;
Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;