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Analysis of phytochemical profile of Terminalia arjuna bark extract with antioxidative and antimicrobial properties

机译:榄仁树皮提取物具有抗氧化和抗菌特性的植物化学特征分析

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摘要

Objective: To investigate phytochemical screening, antimicrobial activity and qualitative thin layer chromatographic separation of flavonoid components, antioxidant activity and total flavonoid compound of Terminalia arjuna. Methods:For phytochemical screening, some common and available standard tests were done. Antimicrobial bioassay was done through agar well diffusion method. Detection of antioxidant activity and flavonoid compounds were done through thin layer chromatography. Total antioxidant activity was measured by 2, 2-diphenyl-1-picrylhydrazyl (DPPH) in colorimetric method. Aluminum chloride colorimetric method was used for total flavonoid determination. Results:Phytochemical screening showed the active compounds presence in high concentration, such as phytosterol, lactones, flavonoids, phenolic compounds and tannins and glycosides. The antimicrobial activity of extract showed that greater inhibition zone against Gram negative bacteria than Gram positive bacteria. This methanolic extract showed a promising antioxidant activity, as absorption of DPPH redicles decreased in DPPH free radical scavenging assay. Flavonoids components having antioxidant property present in the methanol extract at a level of 199.00 mg quercetin equivalent/g of dried methanol extract in colorimetric method. Conclusions: The Terminalia arjuna bark extract revealed the presence of bio-active constituents which are known to exhibit medicinal as well as physiological activities.
机译:目的:研究榄仁的总黄酮成分的植物化学筛选,抑菌活性和薄层色谱分离定性,抗氧化活性和总黄酮化合物含量。 方法:为进行植物化学筛选,进行了一些常见和可用的标准测试。通过琼脂井扩散法进行抗菌生物测定。通过薄层色谱法检测抗氧化剂活性和类黄酮化合物。总抗氧化剂活性通过比色法用2,2-二苯基-1-吡啶并肼基(DPPH)测定。氯化铝比色法用于总黄酮的测定。 结果:植物化学筛选显示,植物甾醇,内酯,类黄酮,酚类化合物,单宁和糖苷等高浓度存在的活性化合物。提取物的抗菌活性显示出比革兰氏阳性细菌更大的革兰氏阴性细菌抑制区。这种甲醇提取物显示出有希望的抗氧化活性,因为在DPPH自由基清除试验中DPPH红线的吸收减少了。在比色法中,甲醇提取物中具有抗氧化性能的类黄酮成分的含量为199.00 mg槲皮素当量/ g干燥的甲醇提取物。 结论:榄仁榄仁树皮提取物表明存在生物活性成分,这些成分具有医药和生理活性。

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  • 来源
    《亚太热带生物医学杂志(英文版)》 |2013年第12期|960-966|共7页
  • 作者单位

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

    Department of Nutrition, Microbiology and Human Physiology, Raja NL Khan Women’s College, Midnapore, Pin-721102, West Bengal, India;

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