首页> 中文期刊> 《亚太热带医药杂志(英文版)》 >Adhesion and cellsurface properties of wild species of spore formers against enteric pathogens

Adhesion and cellsurface properties of wild species of spore formers against enteric pathogens

         

摘要

Objective:To investigate the adhesion potential and cell surface properties against enteric pathogensSalmonella typhi,Salmonella para typhiA andVibrio cholera.Methods:Adhesion potentials of spore and vegetative phase were studied separately for the isolates.Hydrophobic nature was measured on the basis of affinity towards the xylene.Autoaggregation and coaggregation were studied on the basis of clumping of cells.In vitro adhesion studies were done on mucouswhich were prepared from infant child faeces.Biofilm production of superior adhesive isolate was confirmed bySEM analysis.Results:Spore and vegetative phases of isolates possessed a different rate of adhesion potentials on intestinal mucous, which indicated that cell surface properties were involved in adhesion process.Spores showed a higher hydrophobicity than their vegetative cells which remainedless or non hydrophobic.Vegetative phases showed capabilities for autoaggregation and coaggregation.Spores were found to be more adhesive on intestinal mucous than vegetative phase.Among enteric pathogensVibrio cholera registered higher adhesion potentials with supporting cell surface properties.Among the five sporeforming isolates, isolateBM-3 possess superior adhesion than enteric pathogens and also exhibited biofilm formation which enhances colonization potential.Conclusions:Spore and vegetative cell phases shows differences in adhesion potentials.Cell surface properties and adhesion studies reveals that isolateBM-3 can be selected as superior isolate which is capable for biofilm production.In short, isolateBM-3 possesses an enhanced adhesion potential than enteric pathogens towards intestinal mucous which is a desirable probiotic character.

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  • 来源
    《亚太热带医药杂志(英文版)》 |2013年第2期|110-114|共5页
  • 作者

    Anu P Sebastian; Keerthi T. R;

  • 作者单位

    Microbial Biotechnology Lab, School of Biosciences, Mahatma Gandhi University, Kottayam- 686560, India;

    Microbial Biotechnology Lab, School of Biosciences, Mahatma Gandhi University, Kottayam- 686560, India;

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  • 正文语种 eng
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