C-27 AND C-3 GLUCOSYLATION OF DIOSGENIN BY CELL SUSPENSION CULTURES OF COSTUS SPECIOSUS

著录项

• 来源
  《亚洲天然物产研究（英文版）》 |2001年第2期|161-168|共8页
• 作者

  GUNAWAN INDRAYANTO; SITI ZUMAROH; ACHMAD SYAHRANI; ALISTAIR L. WILKINS;

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• 作者单位

  Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy,Airlangga University, Jl. Dharmawangsa Dalam, Surabaya 60286, Indonesia;

  Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy,Airlangga University, Jl. Dharmawangsa Dalam, Surabaya 60286, Indonesia;

  Laboratory of Pharmaceutical Biotechnology, Faculty of Pharmacy,Airlangga University, Jl. Dharmawangsa Dalam, Surabaya 60286, Indonesia;

  Department of Chemistry, School of Science and Technology, The University of Waikato, Private Bag 3105, Hamilton, New Zealand;

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• 收录信息
• 原文格式 PDF
• 正文语种 chi
• 中图分类 植物学;
• 关键词

  Costus speciosus; Cell suspension cultures; Biotransformation; Glucosylation; Diosgenin; 3-O-β-D-glucopyranosyl-(l″→ 2′)-β-D-glucopyranosyl; 27-O-β-D-glucopyranosyl-( 25 R )-spirost-5-ene-3β,27-diol;

  机译：肋骨;细胞悬浮培养;生物转化;葡萄糖基化;薯;皂苷元;3-O- [β-D-吡喃葡萄糖基-（l''→2′）-β-D-吡喃葡萄糖基];27-O-β-D-吡喃葡萄糖基-（ 25 R）-spirost-5-ene-3β;27-二醇;