In China,when beef is mentioned,people normally think of Inner Mongolia Autonomous Region in the north,where the lush extensive prairies provide the best feed for cattle.Conversely,when Chongqing,a municipality in southwest China,is mentioned,spicy hotpot is one of the first things that come to mind.It is difficult to relate beef cattle to mountainous Chongqing whose red soil is not conducive to growing grass.
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