It's midnight but walki ng through Guijie Street, a popular night destination in downtown Beijing, you would think it's a car nival evening. Lines of people pop in and out of the row of restaurants, and the mouth-watering smell of spicy crawfish wafting out stops passersby in their tracks and makes them head toward the source of the smell. At Huda Restaurant, a crawfish joint, people are still waiting in queue and connoisseurs say the dish there is worth several hours of waiting.
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