China is one of the world’s major agricultural countries. About 80% of its annual water consumption is used for fanning undertakings. On the other hand, China is a country deficient in water resources and in particular, the water shortage is embarrassingly serious in the north. So the current development of water-saving agriculture (WSA) is a way of easing the strain between the supply and demand of water. This article expounds the WSA’s status in the development of the national economy, its research and implementation, and suggests an institutional system of WSA to be established in this country.
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