采用水蒸汽蒸馏法从紫穗槐果实中提取挥发油,利用GC-MS对其化学组分进行分析,共分离到41个组分,鉴定了其中的36个,占挥发油总量的94.576％.紫穗槐果实挥发油主要组分是γ-古云烯(18.574％)、γ-杜松烯(9.354％)、(1α,4aα,8aα)-1,2,3,4,4a,5,6,8a-八氢-7-甲基-4-亚甲基-1-(1-甲基乙基)-萘(7.872％)、芳樟醇(6.667％)、γ-芹子烯(5.913％)等.%To analyze the chemical constituent of the essential oil from the fruits of Amorpha fruticosa L. ,the essential oil was ex-tracted from A. fruticosa fruits by steam distillation,then an analysis was conducted by applying GC-MS. The result showed that 41 ingredients had been found,and 36 of them had been identified,accounting for 94. 576％of the total essential oil. The main chemical constituents of A. fruticosa fruits were γ-gurjunene(18. 574％),γ-candinene(9. 354％),naphthalene,1,2,3,4,4a,5,6,8a-octa-hydro-7-methyl-4-methylene-1-(1-methylethyl)-,(1. alpha. ,4a. alpha. ,8a. alpha. )-(7. 872％),linalool (6. 667％),γ-selinene (5. 913％),etc.
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