通过对市售云南干腌菜（腾冲、昭通、宣威）中营养成分（水分、灰分、脂肪、蛋白质、铜、锌）以及安全性指标（亚硝酸盐、铅）进行检测。结果表明：水分、灰分、蛋白质、脂肪、铜、锌含量分别为16．50 g/100 g，12．94 g/100 g，10．91 g/100 g，3．75 g/100 g，3．77 mg/kg，7．30 mg/kg。通过对比，三种干腌菜中亚硝酸盐（1．73 mg/kg）、铅（0．12 mg/kg）含量均低于酱腌菜卫生标准（GB 2714-2003）、干制金针菜卫生标准（NY 5186-2002），研究结果将为人们的安全食用提供一定的理论依据。%The nutrients (moisture,ash,fat,protein,copper,zinc)and safety indexes (nitrite,Pb) of dried pickled vegetables in Yunnan (Tengchong,Zhaotong,Xuanwei )are detected,the results show that the content of moisture,ash,protein,fat,copper,zinc is respectively 16.50 g/100 g, 12.94 g/100 g,10.91 g/100 g,3.75 g/100 g,3.77 mg/kg,7.30 mg/kg.By contrast,the content of nitrite (1.73 mg/kg)and Pb (0.12 mg/kg)in three dried pickles is all lower than that of the health standards of pickled vegetables (GB 2714-2003)and dried daylilies (NY 5186-2002),the research results will provide certain theory basis for people's edible safety.
展开▼
