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How Mobile Are Resources in Chinese Agriculture?——Implications for China's Agricultural Trade Policy

机译：中国农业资源如何流动？-对中国农业贸易政策的启示

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摘要

Agricultural trade policy in China has been the subject of heated discussion since China's accession to the WTO. Studies have been carried out and propositions put forth regarding comparative advantage, food security, development of the industry, and farmers' income.In this paper, we attempt to provide an analysis from another important perspective:resource mobility, which is an essential assumption in free trade theory. By examining the mobility of different production resources in Chinese agriculture, namely natural resources,capital inputs, human resources and institutional arrangements, we found that for most production resources in Chinese agriculture, mobility is low. The results have significant policy implications in two respects: first, protective measures in the transitional period for certain crops in certain areas in China are legitimate and necessary to ensure social stability; and second, policy instruments to improve resource mobility in Chinese agricultural should be explored and implemented to realize more trade benefit in the future.
机译：自加入世界贸易组织以来，中国的农产品贸易政策一直是讨论的热点。在比较优势，粮食安全，产业发展和农民收入方面进行了研究并提出了建议。在本文中，我们试图从另一个重要的角度进行分析：资源流动，这是资本流动的基本假设。自由贸易理论。通过考察中国农业中不同生产资源的流动性，即自然资源，资本投入，人力资源和制度安排，我们发现，对于中国农业中大多数生产资源而言，流动性较低。这一结果在两个方面具有重要的政策意义：第一，在过渡时期对中国某些地区的某些作物采取保护措施是合法的，而且对于确保社会稳定是必要的;其次，应该探索和实施改善中国农业资源流动性的政策手段，以在未来实现更多的贸易利益。

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