Optimization of enzyme assisted extraction of polysaccharides from pomegranate peel by response surface methodology and their anti-oxidant potential

著录项

• 来源
  《中草药：英文版》 |2018年第4期|P.416-423|共8页
• 作者

  Yun Li1; Cai-ping Zhu12; Xi-chuan Zhai1; Yang Zhang1; Zhen Duan1; Jing-ru Sun1;

  展开▼
• 作者单位

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  [2]International Joint Research Center of Shaanxi Province for Food and Health Sciences, Xi＇an 710119, China;

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  [1]College of Food Engineering and Nutrition Science, Shaanxi Normal University, Xi＇an 710119, China;

  展开▼
• 原文格式 PDF
• 正文语种 CHI
• 中图分类 多糖;
• 关键词

  抗氧化剂; 石榴皮; 方法论; 多糖; 抽取; 优化; 表面; 反应;

  机译：抗氧化剂;石榴皮;方法论;多糖;抽取;优化;表面;反应;