首页> 中文期刊> 《生物工程学报》 >响应面法优化生防菌吡咯伯克霍尔德氏菌JK-SH007的发酵工艺

响应面法优化生防菌吡咯伯克霍尔德氏菌JK-SH007的发酵工艺

         

摘要

In order to improve ferment efficiency of biocontrol agent Burkholderia pyrrocinia JK-SH007, the fermentation conditions of this strain were optimized. The optimal fermentation conditions were corn steep liquor (13.88 g/L) and glucose (3.37 g/L) by screening test, steepest ascent experiments and response surface analysis. The results showed that the cell density of JK-SH007 (1.18×109 CFU/mL) increased 1.35 times than before, and there was a 28.84% increase in antifungal activity.%以吡咯伯克霍尔德氏菌Burkholderia pyrrocinia JK-SH007为出发菌株,对其发酵工艺进行优化,以期提高发酵效率.通过筛选试验、最陡爬坡试验和响应面分析确定影响JK-SH007菌株生长最重要两因素为玉米浆和葡萄糖,其最佳浓度分别为13.88 g/L和3.37 g/L.优化后的发酵工艺培养该菌浓度可达1.18×109 CFU/mL,比优化前提高1.35倍,抑菌活性提高28.84%.

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