Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei

WANG Xingqiang; MA Shen; DONG Shuanglin

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Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei

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A 3×3 factorial experiment was conducted to determine the effects of water temperature (22 ℃, 27℃ and 32℃) and dietary carbohydrate (CBH) levels (15.47%, 29.15% and 41.00%) on growth, food consumption, feed efficiency, apparent digestibility coefficient and energy budget of juvenile Litopenaeus vannamei. The results showed that, at each dietary CBH level, specific growth rate, food consumption and apparent digestibility coefficient generally increased, while feed efficiency decreased with increasing water temperatures. Specific growth rate and food consumption were the highest in the shrimps fed with diet of 29.15% CBH, closely followed by those with 15.47% CBH, and those with 41.00% CBH had the lowest value.

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《中国海洋湖沼学报（英文版）》 |2006年第3期|318-324|共7页
作者
WANG Xingqiang; MA Shen; DONG Shuanglin;
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作者单位

Key Laboratory of Marine Biotechnology of Jiangsu Province,Huaihai Institute of Technology,Lianyungang 222005,China;

Mariculture Research Laboratory,Fisheries College,Ocean University of China,Qingdao 266003,China;

Mariculture Research Laboratory,Fisheries College,Ocean University of China,Qingdao 266003,China;

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原文格式 PDF
正文语种 chi
中图分类普通生物学;
关键词
Litopenaeus vannamei; water temperature; carbohydrate; growth; energy budget;

机译：凡纳滨对虾;水温;碳水化合物;生长;能量收支;

Effects of water temperature and dietary carbohydrate levels on growth and energy budget of juvenile Litopenaeus vannamei

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