Objective To understand the correlation between dietary status of pregnant women and the health level of their newborns . Methods A questionnaire survey and dietary survey were carried out to understand the dietary status of 300 pregnant women who took physical examination during the period of January to December 2013.The health status of newborns was obtained by checking medical records and nursing records .Results Overall dietary mode of pregnant women was good , but their dietary pattern was unreasonable .The proportion of newborns with neonatal diseases ( including neonatal pneumonia , osteomalacia , eczema newborn , neonatal diarrhea , neonatal jaundice) was significantly lower in normal nutrition group than abnormal nutrition group (χ2 value was 12.96, 8.66, 4.74, 6.31 and 6.26, respectively, all P<0.05).Conclusion Pregnant women are suggested to take comprehensive and rational nutrition .Malnutrition and excessive nutrition are prohibited .%目的：了解在2013年1月至2013年12月孕期妇女的膳食现状及其与新生儿健康状况之间的关系。方法分别采用问卷调查法和膳食调查法了解郑州大学第四附属医院来就的300名孕妇膳食现状，通过核查医生病历、护理记录的方法了解新生儿健康状况。结果孕妇整体膳食模式达标，但存在着膳食结构不合理的现象，营养正常组孕妇分娩的新生儿中出现新生儿疾病（其中包括：新生儿肺炎、骨质软化症、新生儿湿疹、新生儿腹泻、新生儿黄疸）的比例明显低于营养异常组的孕妇，差异均具有统计学意义（χ2值分别为12．96、8．66、4．74、6．31、6．26，均P＜0．05）。结论建议孕妇在怀孕期注意全面合理的营养补充，切忌出现营养不良或营养过盛的现象。
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