为了提高餐厅点餐的效率,减少用工成本,设计一个基于Android平板电脑的电子菜单系统,可以为顾客提供自助点餐服务.与传统的纸质菜单相比,该系统具有菜品展示效果好、数据更新快、可交互等优点,可提升餐厅的档次与竞争力.%In order to improve the ordering efficiency and reduce labor costs,an electronic menu system based on cheap Android tablets is designed,which can provide customers with self-service ordering service.The system has some advantages:better display effect,fast data updates,interactive and could improve a restaurant' s quality and competitiveness,compared with the traditional paper menus.
展开▼
