Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA;
Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA;
Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA;
Department of Food Science and Nutrition University of Minnesota Saint Paul MN USA;
Fast Food; Fried Chicken; Lipid Oxidation; 4-Hydroxynoninal (HNE); TBARS; Toxic Aldehyde; Fats;