Bioprocess and Fermentation Unit Department of Microbiology University of Nigeria Nsukka Nigeria;
Bioprocess and Fermentation Unit Department of Microbiology University of Nigeria Nsukka Nigeria;
Bioprocess and Fermentation Unit Department of Microbiology University of Nigeria Nsukka Nigeria;
Bioprocess and Fermentation Unit Department of Microbiology University of Nigeria Nsukka Nigeria;
Bioprocess and Fermentation Unit Department of Microbiology University of Nigeria Nsukka Nigeria;
Saccharomyces cerevisiae; Cassava; Wheat; Aroma; Flavour;