Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Cote d’Ivoire

Antoine Kouame Kouassi; Nestor Kouakou Kouassi; Maxwell Avit Grah Beugre; Denis Yao N’Dri; Georges N’Guessan Amani; Dago Gnakri

首页> 中文期刊> 《生物科学与医学（英文）》 >Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Cote d’Ivoire

Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Cote d’Ivoire

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The diabetes mellitus is a public health problem in C?te d’Ivoire. The Glycemic index (GI) and the Glycemic load (GL) determination of commonly consumed foods such as juice fruits is an alternative to prevent metabolic diseases. This study carried out three wild fruits locally named Baobab (Adansonia digitata), Tomi (Tamarindus indica) and Néré (Parkia biglobosa) collected at maturity stage. The juices from the pulp of fruits have been elaborated, pasteurized, submitted to microbiological and physicochemical analysis before GIs/GLs determination. Ten healthy subjects with body mass index and age average respectively 21.57 ± 1.06 and 28 ± 2 years old tested the three juices and glucose (50 g) as reference food. Blood samples have been collected at 0, 15, 30, 45, 60, 90 and 120 min after foods consumption. The GIs/GLs has been determined according to ISO/FDI 26642:2010 protocol. Data showed that pasteurized juices has a weak microbiologic load (1.0102 - 2.4102 of Mesophylls Aerobic Germs) and not contain pathogen germs. The GI and GL of Néré juice are high with respective values of 89.54 ± 1.63 and 29.22 ± 4.09 whereas those of Baobab and Tomi juice are moderate with respective GI/GL values of 66.48 ± 2.12/13.24 ± 1.99 and 60.41 ± 2.63/12.87 ± 1.67. The juice of Néré should be consumed occasionally when those of Baobab and Tomi should be consumed with moderation. It would be suitable to know more about the GI and GL of all the juice fruits produced locally so as to prevent efficiently diabetes mellitus in the country.

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《生物科学与医学（英文）》 |2018年第1期|63-74|共12页
作者
Antoine Kouame Kouassi; Nestor Kouakou Kouassi; Maxwell Avit Grah Beugre; Denis Yao N’Dri; Georges N’Guessan Amani; Dago Gnakri;
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作者单位

Nutrition-Biochemistry Laboratory;

Department of Agroforestry;

Jean Lorougnon Guede University;

Daloa;

Cote d’Ivoire;

Food Biochemistry and Tropical Products Technology Laboratory;

Department of Food Science and Technology;

Nangui Abrogoua University;

Abidjan;

Cote d’Ivoire;

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原文格式 PDF
正文语种 chi
中图分类肿瘤学;
关键词
Edible Wild Fruits; Pasteurized Juices; Glycemic Index; Glycemic Load; Cote D’Ivoire;

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Glycemic Index and Glycemic Load of Juice from Edible Wild Fruits (Adansonia digitata, Tamarindus indica and Parkia biglobosa) Consumed in Cote d’Ivoire

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