School of Food Engineering;
State University of Campinas;
UNICAMP;
Monteiro Lobato Street;
80;
BaraōGeraldo;
Campinas;
SaōPaulo 13083-862;
Brazil;
Microbiology Division of Research Center for Chemistry;
Biology and Agriculture–CPQBA;
University of Campinas;
UNICAMP;
Alexandre Cazelatto Street;
999;
Betel;
Paulı´nia;
SaöPaulo 13148-218;
Brazil;
Organic Chemistry and Pharmaceutical Division of Research Center for Chemistry;
Biology and Agriculture–CPQBA;
University of Campinas;
UNICAMP;
Alexandre Cazelatto Street;
999;
Betel;
Paulínia;
SaöPaulo 13148-218;
Brazil;
Pharmacology and Toxicology Division of Research Center for Chemistry;
Biology and Agriculture–CPQBA;
University of Campinas;
UNICAMP;
Alexandre Cazelatto Street;
999;
Betel;
Paulínia;
SaöPaulo 13148-218;
Brazil;
ThoMSon Mass Spectrometry Laboratory;
Institute of Chemistry;
State University of Campinas;
UNICAMP;
Campinas;
SaōPaulo 13084-971;
Brazil;
Brazilian savanna fruits; Residues; Natural fungicides; Phytopathogens;