Phytochemical constituents and biological activities of longan (Dimocarpus longan Lour.) fruit: a review

著录项

• 来源
  《食品科学与人类健康（英文）》 |2020年第2期|95-102|共8页
• 作者

  Xiaofang Zhang; Sen Guo; Chi-Tang Ho; Naisheng Bai;

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• 作者单位

  College of Food Science and Technology;

  Northwest University;

  229 Taibai North Road;

  Xi’an;

  Shaanxi;

  710069;

  China;

  College of Chemical Engineering;

  Department of Pharmaceutical Engineering;

  Northwest University;

  229 Taibai North Road;

  Xi’an;

  Shaanxi;

  710069;

  China;

  Department of Food Science;

  Rutgers University;

  New Brunswick;

  NJ;

  08901;

  USA;

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• 原文格式 PDF
• 正文语种 chi
• 中图分类 世界语;
• 关键词

  Dimocarpus longan Lour.; Polysaccharides; Polyphenols; Flavonoids; Bioactivities;