论述黑小麦营养及资源优势，并将国内外加工利用现状及存在的问题做简要概述。综合目前研究形式，针对黑小麦固有特色提出开发展望，认为在方便食品加工、保健食品研发、富硒产品开发及发酵食品应用上会有更好更广泛的发展空间。%The assay discussed the advantages of triticale in nutrition and resource , and the research progress of the processes of triticale was also described . Based on the researches has done and the characteristics of triticale, the research prospect was raised, i.e. the further research of triticale-contained food can be fouced on convenience food, health care food, selenium enrichment product and fermentation food.
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