综述食用泡腾片固体饮料的加工技术研究进展。包括其加工技术、产品概况、市场应用、相关专利情况并对泡腾片固体饮料的发展方向和前景进行了展望。%The recent development of effervescent solid beverage processing technology, its application in food and food-related patent applications are reviewed in this paper. Furthermore, the future prospects of the effer-vescent solid beverage processing technology are evaluated.
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