In this experiment, fresh rose, XuanWei ham, powered sugar, flour as raw material, developed the best ratio of the Rose ham moon cake fillings by single factor and orthogonal experiments , The result showed that,when the flowers with ham ratio 10 ∶ 1, powered sugar 5 g, flour 15 g. the moon cake get the highest comprehensive evaluation, the moon cake have special flavour, good color ,good taste, sweet moderate and nutritious.%本实验是以可食新鲜玫瑰花、火腿、糖粉、面粉等作为主要原料，通过单因素实验和正交实验来研制玫瑰火腿月饼馅料的最佳配比，结果显示：当鲜花与火腿的比值在10∶1，糖粉为5 g，熟面粉为15 g时，玫瑰火腿月饼的综合评价最高，玫瑰与火腿味香郁，颜色佳，口感好，甜而不腻，营养丰富。
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