In order to compare differences in composition between Maca and Wine-soaked Maca.Lijiang,Yunnan planted Maca as the material for the test,protein,crude fiber,carbohydrates,mineral elements content were determined and compared.There was a significant difference among the component content;Wine-soaked Maca's polysaccharides and crude fiber content was significantly higher than the content of Maca,was 158.10%and 178.70 % of Maca; Mineral elements were higher than the content of Maca,especially Zn and Ca was 144.64%and 210.47%content of Maca.Thus indicating the presence of the potential value of the development and utilization of Wine-soaked Maca.%以云南种植玛咖为试验材料,对酒浸玛咖与玛咖中的蛋白质、粗纤维、糖类、矿质元素分别进行分析和比较.结果表明:两者各成分的含量间存在极显著差异;酒浸玛咖中的多糖和粗纤维明显高于玛咖中的含量,分别为玛咖含量的158.10%和178.70%;所测定的矿质元素,酒浸玛咖中均高于玛咖中的含量,其中Zn和Ca分别是玛咖中含量的144.64%和210.47%.从而说明酒浸玛咖存在开发利用的潜在价值.
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