介绍芽苗菜的生产现状,指出我国芽苗菜在发展过程中存在食品安全风险较高、能耗大、货架期短等问题,提出了相应的发展对策,包括改善生产环境,规范市场管理,研发新型栽培技术和品种等,并展望了芽苗菜的应用前景.%The production status of sprouts is introduced in this article , the problems existed in the process of developing the sprouts are pointed out in china , including high food safety risk , large energy consumption , short shelf life and so on. Corresponding development strategies are put forward , including improving the production environment, standardizing the market management, developing new cultivation technology and varieties and so on. The application prospect of sprouts is looked forward.
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