罗汉果甜甙生产中排放的柱流液废水中含有大量的糖类及其它成分，采用罗汉果甜甙加工废液实施乙醇发酵的研究。结果表明在发酵温度30℃，糖化酶添加量为0.10 g/50 mL，pH为5.5，发酵时间72 h的条件下，乙醇得率达28.69%。%The manufacturing process of Mogrosides dicharges Column liquid flow that contains large amounts of sugars and other functional ingredients. For scientific and reasonable utilization of resources , this paper adopts alcoholic fermentation to liquid waste of the process of Mogrosides. The results indicated that the highest yield of alcoholic was achieved 28.69%under the conditions as follows:30℃(fermenting temperature),0.10 g/50 mL glucoamylase, pH5.5,72 hour(fermentation time).
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