对蓝莓抗疲劳功能饮料的配方、生产工艺流程、操作要点、风味进行了讨论，提出了较为合适的方案，以主要原料25%，果糖10%，柠檬酸0.27%，香精0.06%的配比为佳。并采用小白鼠做抗疲劳试验，结果表明该饮料能显著提高实验小白鼠的抗疲劳能力。%The paper discussed that beverage formula,production process,operation points,the flavor,,put forward the suitable scheme, main raw materials 25%,fructose 10%,citric acid 0.27%,the proportion of good flavor 0.06%. And using mouse anti fatigue test,results show that the beverage can significantly improve the anti fatigue ability of mice.
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