乳清蛋白具有重要的营养价值，应用范围很广，主要阐述了从蒙古族传统乳制品生产中得到的副产物乳清中开发利用乳清蛋白，并进行工业化生产的思考。%Whey protein has important nutritional value and very wide range of applications. This paper described the development and utilization of whey protein from the whey ,that is byproducts of traditional Mongolian dairy in the production process, and made Reflections of industrialized production.
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