以丽江雪桃为试材，研究（3±1）℃贮藏条件下1-MCP（1-甲基环丙烯）结合保鲜膜处理对果实采后生理的影响。结果表明1-MCP处理可以减少丽江雪桃的采后失水，0.6μL/L1-MCP处理对保持丽江雪桃水分的效果较明显。1.8μL/L1-MCP结合保鲜膜包装处理可以推迟呼吸高峰的到来，推迟丽江雪桃POD酶的活性高峰，并且降低峰值。%The ethylene receptor inhibitor 1-methylcyclopropene model (1-MCP) combined with cling film was tested for preservation of Lijiang snow peach, at low temperature storage (3 ± 1)℃. The results showed that at refrigerated temperature, 1-MCP treatment could reduce the lijiang snow peach postharvest water loss ,0.6μL/L 1-MCP treatment was effective in maintain the fruit weight. 1.8μL/L 1-MCP with cling film treatment can delay the respiratory peak, delay the PPO activity peak, and reduce the peak.
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机译：含有SEBACIC ACID或Azelaic酸的农业化学水基组合物，更多是甘氨酸甜菜碱，可防止植物和采后生理疾病中低温引起的热应激，范围在0.02-3.6 g / l的SEBACIC ACID和Azelaic之间，且介于0.01-10.0 g / l甘氨酸甜菜碱和0.1-60％之间（V / V ol烯二-1-对薄荷烯）;和水性农药组合物的制备。
