With Ficus carica L. and apple as raw materials, based on single factor experiment, the formula of compound jam was optimized through orthogonal experiment. The result showed that adopting the ratio of Ficus caricaL.slurryandappleslurry4∶5, 14%sugaradding,theratioofsugar and citric acid 50∶0. 057 5 , the acquired compoundjamwasbestincolor, flavor, tasteandtexture.% 以无花果、苹果为原料,在单因素的基础上,采用正交实验法确定无花果苹果复合果酱的最佳配方：无花果浆与苹果浆的比例为4∶5,加糖量为14%,糖酸比为50∶0.0575,制得的无花果苹果复合果酱色泽、风味、口感、组织状态俱佳.
展开▼
