γ-氨基丁酸（GABA）是哺乳动物体内主要的抑制性神经递质，其对人体的功能性和保健作用受到广泛关注。近年来GABA在食品领域中得到较多应用。本文对GABA的功能特性、生产方法及市场应用现状进行综述。%γ-aminobutanoic acid (GABA),serves as a major inhibitory neurotransmitter in marnrnalian nervous systems,its function and effect on human health attracted widespread attention. Recent years,GABA obtained more extensive application in food industry. This paper reviewed the functional effects ,production methods and market applications of GABA.
展开▼
