Development and challenges of green food in China

Mahmood ul HASSAN; Xin WEN; Jiuliang XU; Jiahui ZHONG; Xuexian LI

首页> 中文期刊> 《农业科学与工程前沿：英文版》 >Development and challenges of green food in China

Development and challenges of green food in China

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相关主题

摘要

Green food in China refers to a wide array of primary and processed agricultural products that are safe,nutritious and of high quality for human consumption.Green food has been certified and produced following the principle of sustainability since the 1990 s,making historic achievements in providing quality food,protecting the environment,increasing farmer income,and nurturing agricultural brands over the past 30 years in China.Today,the green food industry enters a steady-growth stage in terms of cultivation area,product number and sales.This article summarizes the history of the development of green food in China and current achievements,analyze major challenges that may hamper further development of the industry,and propose strategies to address these challenges,i.e.,optimization of the food supply chain,deep food processing,and utilization of food wastes.

著录项

来源
《农业科学与工程前沿：英文版》 |2020年第1期|P.56-66|共11页
作者
Mahmood ul HASSAN; Xin WEN; Jiuliang XU; Jiahui ZHONG; Xuexian LI;
展开▼
作者单位

Department of Plant Nutrition The Key Plant-Soil Interaction Laboratory Ministry of Evironment China Agricultural University Beijing 100193 China;

Department of Plant Nutrition The Key Plant-Soil Interaction Laboratory Ministry of Evironment China Agricultural University Beijing 100193 ChinaNational Academy of Agriculture Green Development China Agricultural University Beijing 100193 ChinaChinese Academy of Green Food Development Beijing 100193 China;

Department of Plant Nutrition The Key Plant-Soil Interaction Laboratory Ministry of Evironment China Agricultural University Beijing 100193 ChinaNational Academy of Agriculture Green Development China Agricultural University Beijing 100193 ChinaChinese Academy of Green Food Development Beijing 100193 China;

Department of Plant Nutrition The Key Plant-Soil Interaction Laboratory Ministry of Evironment China Agricultural University Beijing 100193 ChinaNational Academy of Agriculture Green Development China Agricultural University Beijing 100193 ChinaChinese Academy of Green Food Development Beijing 100193 China;

Department of Plant Nutrition The Key Plant-Soil Interaction Laboratory Ministry of Evironment China Agricultural University Beijing 100193 ChinaNational Academy of Agriculture Green Development China Agricultural University Beijing 100193 ChinaChinese Academy of Green Food Development Beijing 100193 China;

展开▼
原文格式 PDF
正文语种 chi
中图分类农家副业、农产品加工工业;
关键词
green food; food losses; storage; processing; transportation; sustainability;

机译：绿色食品;食物损失;储存;加工;运输;可持续性;

Development and challenges of green food in China

摘要

著录项

相关主题

期刊订阅