Molecular characteristics and structure–activity relationships of food-derived bioactive peptides

著录项

• 来源
  《农业科学学报：英文版》 |2021年第9期|P.2313-2332|共20页
• 作者

  YANG Fu-jia; CHEN Xu; HUANG Mu-chen; YANG Qian; CAI Xi-xi; CHEN Xuan; DU Ming; HUANG Jian-lian; WANG Shao-yun;

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• 作者单位

  Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs Xiamen 361022 P.R.ChinaCollege of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.ChinaCollege of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.ChinaCollege of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.ChinaCollege of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.ChinaCollege of Chemical Engineering Fuzhou University Fuzhou 350108 P.R.China;

  School of Food Science and Technology Dalian Polytechnic University Dalian 116034 P.R.China;

  Key Laboratory of Refrigeration and Conditioning Aquatic Products Processing of Ministry of Agriculture and Rural Affairs Xiamen 361022 P.R.ChinaFujian Anjoy Foods Co. Ltd. Xiamen 361022 P.R.China;

  College of Biological Science and Technology Fuzhou University Fuzhou 350108 P.R.China;

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• 原文格式 PDF
• 正文语种 chi
• 中图分类 有机化学;
• 关键词

  food-derived proteins; bioactive peptides; molecular characteristics; structure–activity relationship;