[目的]筛选适合我国生产的彩色甜椒新品种。[方法]以5个自研品种和5个国外品种为试材，在日光温室中培养，测定这10个彩色甜椒果实的 VC 含量、可溶性糖含量及可滴定酸量。[结果]VC 含量与可溶性糖含量呈正相关，与感官品质得分、可滴定酸含量无相关性；可溶性糖含量与感官品质得分呈显著正相关，与可滴定酸含量无相关性。[结论]自研彩椒品种 CJ1、CJ3的品质优于其他品种。%Objective] The color sweet pepper variety suitable for planting in China was selected through the experiment.[Method] The content of vitamin C, soluble sugar and titratable acid of five self-bred varieties and five abroad varieties, which were planted in greenhouse, was meas-ured.[Result] The content of vitamin C had not any relation with sensory quality and titratable acid.The content of soluble sugar was signifi-cantly positive correlation with sensory quality and was not any correlation with titratable acid.[Conclusion] The quality of self-bred variety: CJ1 and CJ3, was better than other varieties.
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