As one of the three major potatoes, camava is the main food for some people in African and South American. But due to its rapidrndecay after harvesting, its utilization is greatly limited. But in recent years, with the research progress of cassava biotechnology, the studies ofrnits postharvest physiology have made great achievements. In this paper, the postharvest physiology of cassava tuberous roots, the impact factorsrnand main mechanism were reviewed, hoping to provide references for the postharvest treatment of cassava tuberous root and the breeding ofrncassava.%木薯是三大薯类作物之一,是非洲和南美洲国家的主要口粮.由于其采后易腐烂(2～3 d)导致木薯块根的利用受到很大的限制.近年来,随着木薯生物技术研究的发展,块根采后生理的研究不断获得重大突破.对木薯块根采后贮藏的生理特性以及影响因素和主要机理进行综述,以期为木薯块根采后处理技术和木薯选育种提供参考.
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